• Wild Turkey with Sourdough and Venison Sausage Stuffing

    Wild Turkey with Sourdough and Venison Sausage ...

    Jonathan Collins

    INGREDIENTS13½lbs (6kg) Fresh or Frozen Turkey – (figure 500-1000g or 1-2lbs per person)8cups (2L) Cold Water1 loaf Sourdough Bread – sliced and cubed1loaf Pumpernickel Bread – sliced and cubed2cups Carrot – peeled, trimmed,...

    Wild Turkey with Sourdough and Venison Sausage ...

    Jonathan Collins

    INGREDIENTS13½lbs (6kg) Fresh or Frozen Turkey – (figure 500-1000g or 1-2lbs per person)8cups (2L) Cold Water1 loaf Sourdough Bread – sliced and cubed1loaf Pumpernickel Bread – sliced and cubed2cups Carrot – peeled, trimmed,...

  • BARBECUED BRICK CHICKEN

    BARBECUED BRICK CHICKEN

    Jonathan Collins

    INGREDIENTS1pc Whole Chicken – split in half, remove back bone using kitchen shears4pc Garlic Cloves – trimmed, peeled, and finely sliced4pc Fresh Thyme – rinsed, and leaves stripped4pc Fresh Rosemary – rinsed, leaves...

    BARBECUED BRICK CHICKEN

    Jonathan Collins

    INGREDIENTS1pc Whole Chicken – split in half, remove back bone using kitchen shears4pc Garlic Cloves – trimmed, peeled, and finely sliced4pc Fresh Thyme – rinsed, and leaves stripped4pc Fresh Rosemary – rinsed, leaves...

  • GRILLED WHOLE BASS with CHIMICHURRI

    GRILLED WHOLE BASS with CHIMICHURRI

    Jonathan Collins

     INGREDIENTS – GRILLED WHOLE BASS4pc Whole Bass (1lb/450g each) – cleaned and scaled2pc Lemons – sliced and seeded 1bunch Fresh Tarragon – rinsed and leaves stripped2pc Red Chili Pepper –...

    GRILLED WHOLE BASS with CHIMICHURRI

    Jonathan Collins

     INGREDIENTS – GRILLED WHOLE BASS4pc Whole Bass (1lb/450g each) – cleaned and scaled2pc Lemons – sliced and seeded 1bunch Fresh Tarragon – rinsed and leaves stripped2pc Red Chili Pepper –...

  • BUTTERMILK BISCUITS with FRESH THYME

    BUTTERMILK BISCUITS with FRESH THYME

    Jonathan Collins

    INGREDIENTS7½cups (940g) All Purpose Flour – sifted3tbsp Baking Powder1tbsp White Granular Sugar1tsp Baking Soda1tsp Fine Sea Salt3cups (750ml) Buttermilk1tbsp Fresh Thyme – rinsed and leaves stripped, plus more for garnishUnsalted...

    BUTTERMILK BISCUITS with FRESH THYME

    Jonathan Collins

    INGREDIENTS7½cups (940g) All Purpose Flour – sifted3tbsp Baking Powder1tbsp White Granular Sugar1tsp Baking Soda1tsp Fine Sea Salt3cups (750ml) Buttermilk1tbsp Fresh Thyme – rinsed and leaves stripped, plus more for garnishUnsalted...

  • WILD VENISON STEW with BUTTERMILK BISCUITS

    WILD VENISON STEW with BUTTERMILK BISCUITS

    Jonathan Collins

    INGREDIENTS2lbs (1kg) Venison Loin (backstrap) – trimmed and cubed in bite size pieces1cup Carrots – peeled and medium dice1cup Celery Heart – trimmed, peeled and medium dice1cup Yellow Onion –...

    WILD VENISON STEW with BUTTERMILK BISCUITS

    Jonathan Collins

    INGREDIENTS2lbs (1kg) Venison Loin (backstrap) – trimmed and cubed in bite size pieces1cup Carrots – peeled and medium dice1cup Celery Heart – trimmed, peeled and medium dice1cup Yellow Onion –...